We will start from the Centre of Hoi An for a warm-up cycle passing local rice fields and villages along the way. Stop by a local market to buy some fruit for our dessert that we are sure you never heard of.

Continue the trip with a ride on a traditional basket boat into the water coconut forest before we finally arrive at the farm. We then proceed to organic farming with our local farmers. We are happily sharing with you the story about this community-based project and invite you to join in their daily work, such as applying organic manure, making organic pesticides to control and prevent pests, and cultivating the soil for planting and watering.

On completion of the gardening, you will return to the farmer’s house and use the produce harvested from the organic vegetable garden to cook a Vietnamese lunch. Enjoy lunch with the dishes you’ve cooked at a garden-setting table.

Vegan/Gluten free and all allergies can be catered!